Farewell and welcome parties♪ "Extreme Course" Grouper hotpot & luxurious sashimi platter! 2 hours all-you-can-drink, 8 dishes, 8,000 yen

8000 yen(Tax included)

8items
2persons-

All-you-can-drink available

A hearty course including a grouper hotpot, a gorgeous assortment of fresh fish, seared wagyu beef, and more. This course is perfect for those who want to have a slightly extravagant party, so please give it a try!

Course menu

1. Seasonal appetizers

An appetizer made with our pride and joy, seasonal ingredients!

2. Grouper hotpot

Please enjoy grouper, which is said to be more delicious than pufferfish.!

3. A luxurious assortment of fresh fish of the day

Directly from the fishing port! Carefully selected fresh sashimi for today's recommendation!

4. Seared Wagyu Beef with Truffle Sauce

It goes well with seared Wagyu beef.

5. Thickly sliced beef tongue

Luxurious thick beef tongue ♪

6. Shrimp dumplings

This is a masterpiece topped with a Japanese-style dashi sauce.

7. Finishing rice porridge

Please enjoy the rich flavor of grouper broth.

8. Today's dessert

Finally, a refreshing palate cleanser♪

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◆Course terms and conditions◆

The contents may change depending on the season and availability.

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All-you-can-drink menu

·beer
・Draft beer (Sapporo Black Label)/Black Hoppy/White Hoppy
·Highball
・Dewar's Highball/Apple Vinegar Highball/Cola Highball/Ginger Highball
·sour
・Chuhai/Lemon sour/Pineapple sour/Kyoho sour/Calpis sour/Yuzu honey sour/Lime sour/Grapefruit sour/Otokoume sour/Vice sour/Oolong highball/Green tea highball/Higecha highball/Jasmine highball/Black tea highball/Calpis sour/Oolong highball/Green tea highball
·Cocktail
・Peach Oolong/Cassis Soda/Cassis Oolong/Cassis Orange/Fuzzy Navel
·wine
· Glass (red · white)
·Fruit wine
・Red plum wine/Black plum wine/Honey apple wine/Honey yuzu wine/Peach wine
· Shochu
· Potato / wheat
·Sake
· Hot / cold wine
·Soft drink
・Oolong tea/Green tea/Black tea/Jasmine tea/Beard tea/Cola/Ginger ale/Calpis/Orange juice

Reservation reception time: 14:00~26:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 two days before your visit

Confirm availability / make reservation for this course

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2025/02/13 update